Перевод: с немецкого на английский

the cream of the cream

См. также в других словарях:

  • Cream (band) — Cream Cream, 1966. L R: Ginger Baker, Jack Bruce, and Eric Clapton Background information Origin London, England …   Wikipedia

  • The Old Tune — is a free translation of Robert Pinget’s 1960 play La Manivelle ( The Crank ) in which Samuel Beckett transformed Pinget’s Parisians, Toupin and Pommard into Dubliners, Cream and Gorman. Its first radio broadcast was by the BBC on 23rd August… …   Wikipedia

  • Cream Lemon — Cream Lemon: Mako Sexy Symphony くりいむレモン or くりぃむレモン (Kurīmu Remon) …   Wikipedia

  • Cream discography — Cream discography Cream, 1966. L R: Ginger Baker, Jack Bruce, and Eric Clapton Releases ↙Studio albums …   Wikipedia

  • Cream tea — A cream tea, comprising tea taken with scones, clotted cream and raspberry jam. Origin Alternative name(s) Devonshire tea Cornish cream tea …   Wikipedia

  • Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) …   Wikipedia

  • Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …   The Collaborative International Dictionary of English

  • Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream nut — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream of lime — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

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